Title: Haman's Ears (Humen Taschen)
Categories: Cookie Dessert Jewish
Yield: 30 Servings

DOUGH
8		Egg-whites
4		Eggs
12	tb	Sugar
8	tb	Oil
4	tb	Rum
900	g	Flour
FILLING
1/2	kg	Nuts, minced
1/2	kg	Honey
		Peeling from 1 lemon *

* Is "Zetst" the correct word?

Mix all dough ingredients together and let them stay for half an hour. Mix filling ingredients on a pan over fire till it gets thick. Remove heat and add the lemon peeling. Thin the dough on a floured surface to a thin layer. Cut with a glass round portions from the dough, put some filling on each round and fold the dough to the traditional triangular form. Bake in a preheated oven at 180 grades Celsius for about half an hour. Optionally smear some egg-yolk on the cookies a few minutes before baking is finished to add some glaze.

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